![]() ![]() The Norfolk Cook Book retails at £14.95 and is available in the Narthex bookshop and in all the businesses featured in the book. The extensive selection of eateries will leave you spoilt for choice with all your favourites and a few new haunts. The recipes are achievable by all home cooks and you could also use the book as a guide for all the best places to visit, in areas including Norwich, Holt, Cromer, King’s Lynn, Loddon, Fakenham, Hunstanton, Cley Next the Sea and many more. ![]() Some well-known Norfolk chefs also feature in the book including Michelin star chef Galton Blackiston, Great British Menu winner Richard Bainbridge and The Great British Bake Off contestant Kate Barmby who have all supplied an exclusive recipe to the book. It also showcases our lovely gardens within the confines of the city along with our magnificent cathedral.” Narthex general manager Gavin Wood said: “We are delighted to be included in this cookbook as the garden café is serving fresh food from plot to plate. Included in those stories is a four-page spread on St John’s Cathedral and Narthex, including a recipe for Chrism Mass hot cross buns adapted by café staff over the years. Known as one of the most prestigious and internationally recognised gourmet festivals in Europe - eighteen world. After a two-year wait Northcote’s Obsession returned to Northcote between 21 Jan - bigger than ever. It features over 50 recipes and strives to capture and promote the region’s vibrant, diverse approach to catering, with each chapter focusing on delicious yet unique recipes and the stories behind each foodie business. 15 Nights - 18 Chefs and 18 Michelin Stars it’s the fine dining festival which has become everyone’s obsession. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of British cooking. The Norfolk Cookbook brings together the very best of the region’s burgeoning food and drink scene from a fantastic array of independent restaurants and cafés to pubs, delis, producers and suppliers. Galton Blackiston is one of Britains best-kept culinary secrets. Chrism Mass hot cross buns from the catering team at St John’s Cathedral in Norwich are featured in the new Norfolk Cook Book, set for release on April 21. ![]()
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